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Looking for a nutritious and tasty breakfast option that is both easy to make and wallet-friendly? A carrot and egg scramble might just be the perfect solution. This simple dish combines the sweetness of carrots with the hearty texture of eggs to create a meal that’s satisfying and healthy. Here’s how you can whip up this delightful breakfast in no time.
Ingredients
- 4 large eggs
- 2 medium carrots, peeled and grated
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: chopped herbs like parsley or chives for garnish
Instructions
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