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- Storage: Store leftover flatbreads in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, warm in a toaster oven or microwave until heated through.
- Variations: Customize your flatbreads by adding herbs or spices to the dough, such as rosemary, thyme, or paprika, for added flavor.
- Nutritional Information (per flatbread):
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 7g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 7g
- SmartPoints: Each flatbread is approximately 4 WW (Weight Watchers) SmartPoints when using the WW points system.
Conclusion
This WW Low Carb Paleo-Friendly Flatbread recipe offers a nutritious and delicious alternative to traditional bread products. Whether you’re following a low-carb diet, Paleo lifestyle, or simply looking for a healthier option, these flatbreads provide a satisfying base for various meals and snacks. Enjoy the flexibility of using them as wraps, pizza crusts, or alongside your favorite dips and spreads. With simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen, providing you with a guilt-free way to enjoy bread without compromising your health goals.
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