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- Cook the Ground Turkey:
- In a large skillet over medium heat, cook the ground turkey until browned and cooked through, breaking it up into crumbles as it cooks.
- Add Taco Seasoning and Water:
- Sprinkle the taco seasoning over the cooked turkey. Stir in the water and simmer for 5 minutes, allowing the mixture to thicken slightly.
- Prepare the Taco Bites:
- Preheat the oven to 350°F (175°C). Arrange the corn tortilla chips in a single layer on a baking sheet.
- Spread a small amount of refried beans onto each chip, followed by a spoonful of the seasoned ground turkey mixture.
- Top with Salsa and Cheese:
- Spoon a small amount of salsa over each taco bite, then sprinkle with shredded cheese.
- Bake and Serve:
- Bake the taco bites in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle lightly with ranch dressing. Garnish with chopped tomatoes, sliced jalapeños, or cilantro if desired.
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