DONUTS FROM THE OVEN WITHOUT DROP OF OIL

Leave the first pan with donuts to stand for 15 minutes, then turn on the oven to heat up to 180 degrees. Only then do you take out the second round of donuts at intervals, so that they don’t overcook if you take them out when you do the first one.

When the oven has heated up and the donuts have doubled in size, bake them until they are light brown in color. While they are baking, melt the rest of the margarine and as soon as you take them out of the oven, immediately coat the donuts and roll them in sugar, or a mixture of sugar and cinnamon.