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Introduction
Soy-marinated beef and broccoli skewers offer a delectable blend of savory flavors and wholesome ingredients, perfect for a satisfying meal or impressive appetizer. This recipe balances tender beef marinated in a rich soy-based sauce with crisp, vibrant broccoli, creating a dish that is as nutritious as it is delicious. Whether you’re cooking for a family dinner or hosting a gathering, these skewers are sure to impress with their simplicity and flavor profile.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
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