Sausage Muffins

Ingredients:

• 1 cup Bisquick
• 1 lb cooked sausage (crumbled)
• 4 eggs (beaten)
• 1 cup shredded Cheddar cheese

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.
3. Mix Ingredients:
   • In a large bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese. Mix until well combined.
4. Fill the Muffin Tin:
   • Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake:
   • Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories per Serving: Approximately 220 kcal