RED VELVET CAKE ROLL

A Red Velvet Cake Roll is a delightful twist on the classic Red Velvet Cake, featuring a light and fluffy sponge cake rolled up with a rich and creamy cream cheese filling. Here’s a description and a simple recipe to make this elegant and delicious dessert:

Description:
A Red Velvet Cake Roll is a stunning dessert that showcases the iconic red color and subtle cocoa flavor of traditional Red Velvet Cake in a unique rolled format. The sponge cake is light, airy, and slightly tangy, with a vibrant red hue that makes it visually striking. The cream cheese filling adds a luscious richness and tanginess that perfectly complements the sweetness of the cake. This dessert is perfect for special occasions or as a festive treat any time of year.

Recipe: Red Velvet Cake Roll

Ingredients:

For the Red Velvet Cake:
– 3 large eggs, separated
– 3/4 cup granulated sugar
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract

– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons red food coloring
– 3/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon baking powder

For the Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

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