“Mini Sweet Potato Pies”

Mini sweet potato pies are a delightful and bite-sized dessert perfect for any occasion. Here’s a simple recipe to make them:

Ingredients:

For the crust:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 3-4 tablespoons ice water

For the filling:

– 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/4 cup evaporated milk
– 1 large egg

– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Pinch of salt

Instructions:

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