Effortless Lemon Ice Cream: A Sugar-Free Delight with Just Three Ingredients

To whip up your own batch of lemon ice cream, you’ll need:

1 cup of heavy cream
2 tablespoons of fresh lemon juice
3 tablespoons of honey (or to taste, depending on your preference for sweetness)

This recipe is not only straightforward but also quick, making it a perfect last-minute dessert option.

Instructions:

Mix Ingredients: In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved.
Whisk or Blend: Using a hand mixer or blender, whip the mixture until it becomes thick and creamy. This usually takes about 3 to 4 minutes.
Freeze: Pour the mixture into a freezer-safe container. If you prefer a soft-serve consistency, you can enjoy it immediately. For those who like their ice cream firmer, freeze it for about an hour, then stir it, and freeze again until it reaches the desired consistency.