ADVERTISEMENT
To create a delicious Turkish-inspired purslane dish, you’ll need:
- 2 cups of fresh purslane leaves and tender stems
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Lemon juice (optional)
3. Cooking Instructions
ADVERTISEMENT
ADVERTISEMENT