Dessert “cups” sans cuisson

Ingredients:

1 pinch of salt
1 tablespoon of butter
1 packet of cake cream

1 sachet of vanillin
160g chocolate
Savoiardi or cocoa biscuits for the base

Preparation:

Pour the milk into a saucepan and add the egg yolks, sugar and starch. Bring to the fire and let thicken. Then add the butter, salt, cream and vanilla.

Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.