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Delicious Cheese And Herb Scones

24

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Introduction

Cheese and herb scones are a delightful savory treat, perfect for breakfast, brunch, or as a savory snack. These scones are rich in flavor, combining the sharpness of cheese with the freshness of herbs, all wrapped in a tender, flaky pastry. This recipe not only provides a step-by-step guide to creating these delicious scones but also includes essential nutritional information and Weight Watchers (WW) SmartPoints for those watching their dietary intake.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup grated sharp cheddar cheese
  • 2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk (plus extra for brushing)
  • Freshly ground black pepper, to taste

Instructions

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