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- Calories: Approximately 220 per serving (1/12 of the cake)
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 180mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 16g
- Protein: 4g
Smart Points (WW)
- Each serving is approximately 6 Smart Points on the WW (Weight Watchers) program, providing a delicious and guilt-free option for those looking to enjoy a sweet treat without compromising their wellness goals.
Additional Tips
- Blueberry Selection: Fresh blueberries work best for this recipe, but you can use frozen ones if fresh aren’t available. Just remember not to thaw them before folding into the batter.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
- Variations: For a different flavor profile, consider adding a hint of lemon zest to the batter or swapping out the blueberries for raspberries or diced strawberries.
Conclusion
This WW Sour Cream Blueberry Coffee Cake is a delightful addition to any occasion, combining wholesome ingredients with irresistible flavors. Whether enjoyed with a morning coffee or as a sweet ending to a meal, its moist texture and burst of blueberries make it a crowd-pleaser. Embrace the balance of health and indulgence with this recipe, perfect for those on a journey towards wellness while satisfying their craving for something sweet. Treat yourself and your loved ones to a slice of this cake and savor every delicious bite.
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