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Sour Cream Blueberry Coffee Cake

11

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Introduction

Indulge in the delightful flavors of this WW (Weight Watchers) Sour Cream Blueberry Coffee Cake, a perfect blend of tangy sour cream, juicy blueberries, and a tender cake crumb. This recipe offers a healthier twist without compromising on taste, making it an ideal choice for breakfast, brunch, or a delightful afternoon treat. Each slice is a satisfying combination of sweetness and tartness, balanced with a moist texture that will leave you craving more.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup sour cream (light or reduced-fat)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Streusel Topping

  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons cold unsalted butter, diced
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions

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