Salisbury Steak with Garlic Mashed Potatoes and Corn

1. **Salisbury Steak:**

- In a bowl, mix ground beef, breadcrumbs, egg, onion, minced garlic, Worcestershire sauce, salt, and pepper. Form into 4 oval patties.

- Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides and cooked through, about 10 minutes per side. Remove and set aside.

2. **Gravy:**

- In the same skillet, add beef broth to the drippings. Mix cornstarch with water and add to skillet. Stir until thickened. Season with salt and pepper.

3. **Garlic Mashed Potatoes:**

- Boil potatoes until tender, about 20 minutes. Drain and return to pot.

- Add minced garlic, milk, and butter. Mash until smooth and creamy. Season with salt.

4. **Corn:**

- In a pan, heat butter over medium heat. Add corn and cook until heated through. Season with salt.

Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes

Kcal: 650 kcal | Servings: 4 servings