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Introduction
Savor the comforting flavors of this WW (Weight Watchers) Rustic Beef Stroganoff with Egg Noodles, a hearty dish that combines tender beef, savory mushrooms, and a creamy sauce served over egg noodles. This recipe is a lighter take on the classic Stroganoff, providing a satisfying meal without compromising on taste. Perfect for a cozy family dinner or a gathering with friends, each bite delivers a blend of rich flavors and wholesome ingredients that will leave you wanting more.
Ingredients
- 8 ounces egg noodles (whole wheat or regular)
- 1 pound lean beef sirloin or tenderloin, thinly sliced into strips
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, thinly sliced
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup reduced-sodium beef broth
- 1/2 cup plain non-fat Greek yogurt
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley (for garnish)
- Optional: 1/4 cup dry white wine (for deglazing)
Instructions
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