Rotel Cream Cheese Sausage Balls Recipe

Ingredients:

• 1 pound ground sausage
• 8 ounces cream cheese, softened
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 2 cups biscuit baking mix (such as Bisquick)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional: Chopped fresh parsley or green onions for garnish

Directions:

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking sheet or line it with parchment paper to prevent sticking.
2. Mix Ingredients:
   • In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes and chilies, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.
   • Mix everything together until well combined.
3. Shape and Bake:
   • Shape the mixture into small balls, about 1 inch in diameter.
   • Arrange them on the prepared baking sheet.
   • Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
4. Cool and Garnish:
   • Remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet.
   • If desired, sprinkle with chopped fresh parsley or green onions for a pop of color and fresh flavor.

Enjoy these delicious Rotel Cream Cheese Sausage Balls as a tasty appetizer or party snack!

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