Orange Jello Pudding

Ingredients:

• 2 ( 3 oz.) Jell O mix
• 3 cups milk
• 1/4 cup sugar
• 2 tablespoons ( knox unflavored )gelatin

Instructions:

• Squeeze 2 oranges and strain , makes about 1/2 cup juice.
• In a small pot, whisk together orange juice, water, sugar and jello. Stir until well combined.
• Boil for 3-5 minutes . Transfer to a baking dish, refrigerate until set.

• Meanwhile, in a small pot, whisk together the milk, sugar and gelatin until well incorporated.
• Bring to a gentle boil over medium heat, stirring constantly for 2-3 minutes. Let it cool in room temperature.

• Slice the jello into cubes, transfer in a loaf pan. Pour in the milk mixture , then gently mix.
• Refrigerate for 6-8 hours or until set.
Flip over on a serving dish, slice and enjoy!