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Introduction:
Key Lime Pie is a classic American dessert known for its refreshing and tangy flavor. Originating from the Florida Keys, this pie features a smooth and creamy filling made with key lime juice, sweetened condensed milk, and egg yolks, all nestled in a buttery graham cracker crust.
Topped with whipped cream, this dessert is a perfect balance of sweet and tart, making it an ideal treat for any occasion, especially during the warmer months.
Ingredients:
Crust:
– 1½ cups finely crushed graham crackers
– ⅓ cup packed light brown sugar
– 4 tablespoons unsalted melted butter
Filling:
– Two 14-oz cans sweetened condensed milk
– 1 cup plain Greek yogurt
– 1 tablespoon grated lime zest
– ¾ cup fresh lime juice
Topping:
– Whipped cream
– Graham Cracker Crumbles
– Lime Zest
Instructions:
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