Homemade Peanut Butter Pie

Ingredients

For the Pie Crust:

• 1 pre-made graham cracker pie crust

For the Filling:

• 500g softened cream cheese
• 1 cup peanut butter
• 1/2 cup whipping cream
• 1.5 cups icing sugar (confectioners or powdered sugar)
• 1 tsp vanilla extract

For the Topping:

• 1/3 cup whipping cream
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add the icing sugar and continue mixing until fully incorporated.
   • Add the vanilla extract and peanut butter, and mix until well blended.
   • Slowly add the whipping cream and mix for one minute until the filling is light and fluffy.
2. Assemble the Pie:
   • Pour the prepared filling into the pre-made graham cracker crust, smoothing the top with a spatula.
   • Refrigerate the pie for at least 6 hours or overnight to allow it to set properly.
3. Prepare the Topping:
   • In a microwave-safe bowl, combine the whipping cream and semi-sweet chocolate chips.
   • Heat in the microwave in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted.
   • Allow the chocolate mixture to cool for 5-10 minutes.
4. Add the Topping:
   • Once the chocolate mixture has cooled, slowly pour it over the top of the chilled pie, spreading it evenly with a spatula.
   • Refrigerate the pie until the chocolate topping is fully set.
5. Serve and Enjoy:
   • Slice the pie into pieces and serve chilled.
   • Store any leftovers in the refrigerator or freezer for future enjoyment.

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