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Introduction:
Castella cake, or Kasutera , is a traditional Japanese sponge cake known for its delicate texture and subtle sweetness. Originating from Portugal and introduced to Japan in the 16th century by Portuguese missionaries, Castella has become a beloved treat in Japanese cuisine.
Made with just a few simple ingredients, this cake is characterized by its moist, fine crumb and a beautiful golden brown top. Often enjoyed with tea, Castella cake is a perfect example of how simplicity can yield exquisite results.
Conclusion:
Castella cake is a delightful example of Japanese confectionery that highlights the beauty of simplicity. With its tender texture, subtle sweetness, and rich cultural history, this cake is a wonderful addition to any dessert repertoire.
Whether you’re making it for a special occasion or simply to enjoy with a cup of tea, Castella cake is sure to impress with its elegant taste and refined presentation. Experience the charm of this traditional Japanese treat and savor the delicate flavors and textures it brings to your table.
Ingredients:
4 medium eggs, at room temperature
110g of sugar
2-3 tablespoons of honey
100g of strong flour
Preparation:
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