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You’ll need a clean, dry bottle—glass is preferable as it doesn’t retain odors or chemicals from previous uses. Slice your green peppers thinly, removing the seeds if you prefer a less spicy infusion. The seeds and membranes can be left in if you’re up for an extra kick!
3. Infusing the Water
Place the sliced peppers into the bottle, and fill it with fresh, cold water. For a stronger infusion, you can slightly crush or bruise the pepper slices before adding them to the water. This releases more of their oils and flavors into the infusion.
4. Letting It Sit
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