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Ingredients
For the base and crumbles:
240 g soft butter + some for the mold
1 pinch of salt
360 g flour
120 g sugar
For the cheesecake mixture:
250 g rhubarb, cleaned
100 g strawberries
4 eggs
200 g sugar
1 pack of vanilla pudding powder
50 g flour
700 g low-fat curd cheese
300 g cream cheese
1 tsp vanilla paste
100 ml egg liqueur or vanilla yoghurt
Aside from that:
1 springform pan (24 cm)
That’s how it’s done:
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