ADVERTISEMENT
Ingredients
For the Tangzhong method:
20 g flour
80g milk
For the yeast dough:
90 g milk, lukewarm
15 g sugar
10 g fresh yeast
325 g flour
80 g cream cheese, room temperature
1 egg (M)
1.5 tsp salt
20 g soft butter + some for the mold
For the filling:
80 g wild garlic butter , soft or herb butter
2 cloves of garlic
50 g grated cheddar
50 g grated mozzarella (ready-made product)
Aside from that:
1-2 tablespoons milk for brushing
1 loaf pan (25 x 11 cm)
Rolling pin, kitchen knife or pizza roller, baking paper, brush
That’s how it’s done:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
