Low-Point Hawaiian Banana Bread Recipe😋😎

1. Preheat Oven and Prepare Pan:

• Preheat your oven to 350°F (175°C). Lightly spray a 9×5-inch loaf pan with cooking spray.

1. Mix Wet Ingredients:

• In a large mixing bowl, combine mashed bananas, unsweetened applesauce, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.

1. Combine Dry Ingredients:

• In another bowl, whisk together all-purpose flour, whole wheat flour, baking soda, and salt.

1. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

1. Add Optional Ingredients:

• Fold in chopped walnuts or pecans (if using), crushed pineapple, and unsweetened shredded coconut into the batter.

1. Bake:

• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the Hawaiian banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
• Serve slices of banana bread warm or at room temperature.

Enjoy this delicious Hawaiian banana bread as a treat while keeping track of your Weight Watchers points. Adjust the points accordingly based on any optional ingredients or variations in serving size.