ADVERTISEMENT
Hazelnut Cake with Mocha Frosting combines sweet, nutty cake with a rich chocolate frosting flavored with espresso!
Hazelnut Cake with Mocha Frosting
INGREDIENTS
FOR THE CAKE:
2 cups all-purpose flour
1 & 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light or dark brown sugar
3 large eggs
1 tablespoon vanilla extract
1 cup sour cream
1/2 cup chopped toasted hazelnuts
FOR THE FROSTING:
1/4 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
3 tablespoons brewed strong coffee or espresso*
1/2 teaspoon vanilla extract
3 cups confectioners’ sugar, sifted
1 to 2 tablespoons milk
chopped toasted hazelnuts, for garnish
INSTRUCTIONS
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
