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Ingredients
- 1 medium-sized cauliflower, cut into small florets
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces (about 225g) mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup vegetable broth
- 2 tablespoons nutritional yeast (optional, for added flavor)
- Fresh parsley, for garnish (optional)
Instructions:ADVERTISEMENT
