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Ingredients
For the ground:
300 g chocolate biscuits with milk cream filling, e.g. Oreo biscuits
100 g butter, melted
For the cheesecake mixture:
170 g whipped cream
300 g cream cheese
300g mascarpone
3 tbsp milk
1 pack of vanilla sugar
2 bags of Gelatine-Fix
225 g light hazelnut cream
30 g dark chocolate shavings
For decoration:
1 tbsp light hazelnut cream
colorful chocolate eggs
1-2 tablespoons fine chocolate shavings simply finely chop some chocolate
Aside from that:
1 multi-chopper
1 springform pan (18-20 cm)
1 piping bag or freezer bag
Baking paper
That’s how it’s done:
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