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ingredients
2 pounds chicken breasts boneless, skinless
1 pound baby carrots
1 pound Yukon Gold potatoes cut in wedges
14.5 ounces chicken broth optional
1/2 cup salted butter melted
3 tablespoons minced garlic
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon thyme ground
1 teaspoon parsley dried
instructions
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