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Delicious layers of cream cheese, pudding, vanilla wafers, and toasted coconut make these no-bake coconut cream pie bars irresistible!
Overhead view of coconut cream pie bars in baking dish
INGREDIENTS
FOR THE CRUST:
8 ounces (226g) vanilla wafers, finely crushed
6 tablespoons (85g) unsalted butter, melted
FOR THE CREAM CHEESE LAYER:
8 ounces (226g) cream cheese, at room temperature
1/4 cup (50g) granulated sugar
1 cup sweetened whipped cream
24 vanilla wafers
FOR THE PUDDING LAYER:
1 recipe vanilla pudding
1 cup sweetened whipped cream
3/4 cup (85g) sweetened flaked coconut, toasted
FOR THE TOPPING:
1 cup sweetened whipped cream
3/4 cup (85g) sweetened flaked coconut, toasted
INSTRUCTIONS
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