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Ingredients
- 6 sub rolls Italian
- 6 Slices Genoa salami
- 6 Slices capocollo
- 6 Slices salami Calabrese
- 6 Slices provolone cheese
- ⅓ Cup banana pepper rings from jar
- 3 Pepperoncinis from jar
- 1 red onion
- 2 Cups green lettuce chopped
- 2 Tablespoon red wine vinegar
- 2 Tablespoon extra virgin Olive oil
- 1 ½ Cups mayonnaise
- ½ Teaspoon salt
- 1 Teaspoon black pepper coarse
- 2 Teaspoon oregano dried, plus more for garnish
Instructions
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