BLACK BOTTOM OATMEAL PIE

With a rich layer of chocolate ganache under a streusel filling that practically melts in your mouth, Black Bottom Oatmeal Pie offers the ideal combination of sweetness and depth. The brown sugar and oat filling gives this pie a crisp golden-brown crust, which pairs perfectly with the smooth ganache layer.

A side-view of a slice of oatmeal pie showing the chocolate ganache layer underneath.

INGREDIENTS

FOR THE CRUST
1 & 1/4 cups (150g) all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes
2 to 4 tablespoons cold water
egg wash

FOR THE FILLING
1 & 1/2 cups (148g) old-fashioned rolled oats
1/4 cup (59ml) heavy cream
4 ounces (113g) bittersweet chocolate, roughly chopped
3/4 cup (150g) firmly packed light brown sugar
5 tablespoons (70g) unsalted butter, melted

1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup (236ml) dark corn syrup
2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
4 large eggs

INSTRUCTIONS

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