WW Meat Pies

Introduction

WW Meat Pies are a savory delight, combining seasoned ground meat and vegetables encased in a flaky pastry crust. This recipe offers a healthier twist on traditional meat pies, ensuring you can enjoy this comforting dish while staying on track with your Weight Watchers (WW) plan. Whether served as a main course with a side salad or as a portable snack, these meat pies are sure to satisfy your cravings with their delicious flavors and satisfying texture.

Ingredients

For the Pastry Dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1/2 cup cold water

For the Filling:

• 1 lb lean ground beef or turkey
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp dried sage
• Salt and pepper, to taste
• 1 tbsp tomato paste
• 1 cup beef or chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)

Instructions

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