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Pumpkin Poke Cake is deliciously infused with a sweet white chocolate sauce, topped with cream cheese frosting, caramel, and crunchy pecans.
Ingredients
Pumpkin Cake:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon pumpkin spice
2 teaspoons cinnamon
3 large eggs room temperature
1 cup vegetable oil
1 can (15 oz) pumpkin puree
White Chocolate Mixture:
14 oz sweetened condensed milk
1½ cups white chocolate chips
Cream CheeseFrosting:
2 packages (16 oz) cream cheese, room temperature
2 sticks (16 tbsps) unsalted butter, room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
Garnish:
Caramel sauce
Pecans
Instructions
Pumpkin Cake:
Preheat oven to 350°F. Place oven rack in the middle of the oven.
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