The best cake I’ve ever eaten! You will be amazed! Quick and easy recipe

For the Chocolate Mousse:

Melt 200g of dark  chocolate with 100g of butter in a double boiler. Add 20ml of coffee and mix well.
In a separate bowl, beat 4 eggs with 40g of sugar until fluffy.
Gradually fold the melted  chocolate mixture into the beaten eggs.
Spread the chocolate mousse over the cooled cake.
See also Crockpot Honey Garlic Chicken
For the  Chocolate Ganache:

Heat 60g of dark chocolate and 40ml of milk in a saucepan until smooth.
Pour the chocolate ganache over the chocolate mousse.
Refrigerate the cake for a few hours to set.
Enjoy this heavenly Christmas cake that’s sure to amaze your taste buds!