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Shepard’s Pie Baked Potato recipe

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Ingredients

2 large red or russet potatoes, scrubbed clean
1/4 lb (115 g) lean ground beef

1 tsp (5 ml) vegetable oil
2 tbsp (30 ml) water
1 tsp (5 ml) Worcestershire sauce
1/2 tsp onion powder
1/4 cup (60 ml) milk
1 tbsp butter
1/2 cup (125 ml) cream style corn
Paprika, to taste

Instructions

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