ADVERTISEMENT
- A couple of handfuls of fresh parsley
- One lemon
- one cup of water
- Taste-testing honey is optional.
Directions:
- To prepare the parsley, start by giving the fresh leaves a good wash to get rid of any contaminants or pesticides. Chop them finely to release their precious nutrients.
- Blend the Ingredients: Put one lemon’s juice, one cup of water, and some chopped parsley in a blender. Blend until a creamy, smooth consistency is reached.
- Embracing a Holistic Approach to Eye Health