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ingredients
for the base:
120 g butter or margarine
60 g sugar
200 g flour
1 egg yolk
…for the cream:
500 g low-fat quark
400 g cream cheese
120 g sugar
150 ml milk
3 eggs (size M)
130 g melted butter
1 bag of RUF cheesecake improver
100 g raspberries
…for the fruit glaze:
200 g raspberries
50 g water
40 g sugar
1 packet of red cake glaze
Preparation:
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