Peaches And Cream Cheese Loaf

Introduction: Indulge in the blissful fusion of juicy peaches and creamy cheese with our exquisite Peaches and Cream Cheese Loaf recipe. Perfect for a leisurely brunch or as a delectable dessert, this loaf embodies the essence of summer in every bite. Crafted with meticulous attention to detail and bursting with flavor, this recipe promises to elevate your culinary repertoire and delight your taste buds. Let’s dive into the world of culinary sophistication and create a masterpiece that will leave a lasting impression.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup diced peaches (fresh or canned, drained)
• 1/4 cup peach preserves
• 1 tablespoon lemon juice
• 1/4 cup chopped pecans (optional, for garnish)
• Confectioners’ sugar, for dusting (optional)

Instructions: