Lentil Recipe That Rivals Meat 😋

Introduction

This WW Lentil Recipe offers a hearty and satisfying alternative to meat-based dishes, perfect for those looking to incorporate more plant-based meals into their diet without sacrificing flavor or nutrition. Lentils are a powerhouse of protein, fiber, and essential nutrients, making them a fantastic choice for both vegetarians and meat-lovers alike. This recipe combines the robust flavors of lentils with aromatic spices and wholesome ingredients to create a dish that will leave you feeling nourished and satisfied.

Ingredients

• 1 cup dried green or brown lentils
• 2 cups vegetable broth or water
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper (any color), diced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh herbs for garnish (such as parsley or cilantro), chopped

Instructions

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