How to Make St. John’s Wort Oil (Macerate) and Its Uses

Harvest the Flowers: Collect fresh St. John’s Wort flowers on a sunny day when they are fully bloomed. Ensure the flowers are dry and free from moisture.
Prepare the Jar: Fill the glass jar with the fresh flowers, packing them loosely.
Add the Oil: Pour the carrier oil over the flowers, ensuring they are completely submerged. Leave a bit of space at the top of the jar.
Seal and Shake: Close the jar with the lid and shake it gently to mix the flowers with the oil.
Infuse the Oil: Place the jar in a sunny spot, like a windowsill, and let it infuse for about 4-6 weeks. Shake the jar gently every few days.
Strain the Oil: After the infusion period, strain the oil using a fine mesh strainer or cheesecloth to remove the flowers. Transfer the strained oil to a clean glass bottle for storage.
Store Properly: Store the oil in a cool, dark place to maintain its potency. It can be used for up to a year.