Homemade Syrup Cures Even the Most Persistent Cough: Only Three Ingredients!

Prepare the Lemon: Wash the lemon thoroughly and slice it into thin rounds.
Combine Ingredients: In a small saucepan, combine the honey, lemon slices, and bay leaves.
Simmer the Mixture: Heat the mixture over low heat. Allow it to simmer gently for about 10-15 minutes. Be careful not to let it boil, as boiling can destroy the beneficial properties of the honey.
Cool and Strain: Remove the saucepan from the heat and let the mixture cool. Once cooled, strain out the bay leaves and lemon slices, pouring the syrup into a clean glass jar.
Store Properly: Store the syrup in a cool, dark place or in the refrigerator. It can last for up to two weeks.

Dosage: Take one tablespoon of the syrup up to three times a day. It’s best to take it as needed, especially before bedtime to soothe nighttime coughing.
For Children: Children over the age of one can take one teaspoon of the syrup up to three times a day.