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The pastries are best eaten the day that they are assembled, however they will keep overnight, covered and refrigerated. The puff pastry will soften with refrigeration.
If you don’t have pastry bags and piping tips, simply use two zip-top bags with the corners snipped off. These are a great, inexpensive alternative to piping bags and one I’ve used many times!
Nutrition
Calories: 462kcal |
Carbohydrates: 57g |
Protein: 7g |
Fat: 32g |
Saturated Fat: 13g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 14g |
Trans Fat: 0.2g |
Cholesterol: 107mg |
Sodium: 204mg |
Potassium: 130mg |
Fiber: 1g |
Sugar: 13g |
Vitamin A: 517IU |
Vitamin C: 0.1mg |
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