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Makes approximately 30 cookies or 10-12 servings
A serving is 3 cookies
Yields: 30 cookies
3 Cups all Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
3.9 oz no-sugar added Apple Sauce (individual serving size)
2 Egg whites
1 Egg
1 tsp Vanilla Extract
1/4 Cup Splenda
3/4 Cup Chocolate Chips – I used Guittard Extra Dark Chocolate, but you can use whatever brand you like!
In a large bowl, mix flour, salt, baking soda and Splenda together
In another bowl, combine the egg, egg whites and vanilla extract
Mix the egg mixture into the flour mixture and stir til moistened, maybe 20-30 stirs
Now add in the chocolate chips and gently mix through the dough
Scoop out tablespoon sized dough balls onto cookie a sheet lined with parchment paper
Bake according to directions below:
Air Fryer Directions: 325 for 6-8 Minutes – until tops and nice and golden brown
Regular Oven Directions: 350 for 12-14 Minutes – until tops are nice and golden brown
Calories: 164
Fat: 1 grams
Carbs: 30 grams
Protein: 2 grams
Who doesn’t love the aroma of freshly baked chocolate chip cookies wafting through the kitchen? Now, you can enjoy the comforting indulgence of homemade cookies without sacrificing your health goals. This recipe yields approximately 30 delectable cookies or 10-12 servings, with each serving comprising 3 cookies.
Ingredients:
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