Chicken Thighs and Potatoes – A Delightful Dish

Assemble the Dish:

Transfer the fried vegetables to a baking dish.
Place the chicken thighs on top of the vegetables.
Pour the sauce evenly over the chicken and vegetables.
Bake the Dish:
Preheat your oven to 350°F (180°C).
Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.
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Enjoy your delicious Chicken Thighs and Potatoes hot from the oven!

Nutrition Information 

Calories: 450
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 800mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 20g
Protein: 20g