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STORAGE
Store any Cheesy Chicken Garlic Bread leftovers in an air-tight container or resealable food bag in the fridge for up to 3 days (cook day + 2). You can also freeze them (I like to wrap them in foil) and defrost for 24 hours in the fridge. Reheat in the oven at 180ºc / 160ºc fan / 350ºf / gas 4 for 12-14 minutes (garlic bread should be sliced in thirds). Just make sure the chicken is steaming hot.
FUSSY EATERS
For fussy eaters who don’t like cooked red pepper, you can leave it out of their garlic bread section. Just give them a veg on the side they will eat instead.
BABY & TODDLER
Serve their portion de-constructed. Set aside some of the chicken and vegetables once cooked instead of adding it into the garlic bread. Because of the salt content in shop-bought pesto, you can toss theirs in just a small amount of the pesto – just to give it a colour. Or you can choose to leave it plain. The garlic butter on garlic bread is also salty, so you can serve them a plain roll instead and give them a little of the grated cheese. For each age stage, you can give them a bread roll cut in half.
6-7 months serve them a chicken mini fillet as is. The pepper and onion can be served as is.
7-12 months slice one mini fillet into finger-width strips. Again, serve the pepper and onion as is.
12 month + chop up the chicken, peppers and onions into bitesize pieces.
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