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Introduction: Welcome to a culinary journey that merges the bold flavors of Cajun seasoning with the creamy richness of Alfredo sauce, all atop a bed of perfectly cooked salmon and pasta. This WW Cajun Salmon Alfredo recipe promises a symphony of taste sensations while keeping health in mind. Dive into this detailed guide where we unravel the secrets to crafting this delectable dish, from ingredient insights to step-by-step instructions.
Ingredients:
- 8 ounces whole wheat fettuccine
- 2 salmon fillets (6 ounces each), skinless
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup low-fat milk
- 1 tablespoon all-purpose flour
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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