1 point chocolate mug cake

1. In a microwave-safe mug, artfully combine the self-rising flour, cocoa powder, and the chosen granulated sugar substitute. Each ingredient contributes to the symphony of flavors that will unfold with each indulgent spoonful.
2. Introduce the unsweetened applesauce, non-fat plain Greek yogurt, and a touch of vanilla extract into the mug. With a culinary finesse, stir the concoction until it achieves a velvety smoothness, ensuring no lumps interrupt the blissful experience that awaits.
3. The mug, now a vessel of chocolate alchemy, takes center stage in the microwave. Let the magic unfold as you heat the mug on high for approximately 1 minute. Mindful chefs should note that microwave wattages vary, so commence with 45 seconds and adjust accordingly. The cake should gracefully rise and set while retaining a delectable moisture.
4. Like a maestro concluding a symphony, allow the mug cake to cool for a minute or two before the grand finale — savoring each bite.

Nutritional Insight: