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This Peanut Butter Pie with an Oreo Crust is the perfect no-bake dessert. It’s made from scratch and only takes 20 minutes to whip up. It’s even quicker if you use a store-bought crust and cool whip!
Ingredients
Crust
26 Oreo Cookies crushed
6 tablespoons butter melted
Filling
8 ounces cream cheese room temperature
1 cup creamy peanut butter
1 tablespoon butter room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions
Crust
Add the Oreos to a food processor and pulse until the cookies are completely crumbs.
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