No Bake Mango Cheesecake

Introduction

Indulge in the delightful flavors of summer with this exquisite No-Bake Mango Cheesecake. Perfect for those hot days when turning on the oven is the last thing on your mind, this recipe combines the creamy richness of cheesecake with the tropical sweetness of mangoes. Each bite is a burst of refreshing mango goodness, balanced perfectly with the smooth texture of cream cheese and a buttery biscuit base.

Ingredients:

For the Base:

• 200g digestive biscuits (about 2 cups crushed)
• 100g unsalted butter, melted

For the Filling:

• 500g cream cheese, softened (about 2 cups)
• 200ml heavy cream (about 1 cup)
• 200g powdered sugar (about 1 ½ cups)
• 2 ripe mangoes, pureed (about 2 cups puree)
• 1 tablespoon gelatin powder
• 1/4 cup cold water

For the Mango Glaze:

• 1 ripe mango, diced
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon gelatin powder
• 2 tablespoons cold water

Instructions: